Christmas Menu

Please select one starter, one main & one dessert

~~~ To Start: ~~~

Lightly Spiced Parsnip Soup (v)
Served with fresh warm rolls

Boys Hall Prawn Cocktail
Served with marie rose sauce and wholemeal bread

Boys Hall Duck Pate
Served with warm toast & house chutney

~~~ To Follow: ~~~

Roast Kentish Turkey with Sage & Onion Stuffing

Slow Cooked Lamb Shank, Thmye Jus

Poached Plaice Fillet, Citrus Butter Sauce

Roast Vegetable Bubble & Squeak with Breaded Poached Egg (V)

All served with Roast Potatoes and all the Festive Trimmings

~~~ To End: ~~~

Traditional Christmas Pudding
Served with Brandy Crème Anglaise

Sorbet Selection
Served in a Brandy Basket

Dark Chocolate Tart
With Cointreau Cream

Please state any special dietary requirements

~~~ 

To include a Festive Welcome drink and to end with Fresh Tea, Coffee and Petit Fours

~~~

Lunch: £37.00 per head
Dinner:£49.95 per head