Sunday Lunches at the Hall
How would you like to enjoy Lunch in a Jacobean Manor House set in three acres of beautifully landscaped gardens?
Our Restaurant will be open for Sunday Lunch from Sunday 11th October 2009. First sitting 12:30pm
Bookings now being taken – see our contact page for more details
Menu
TO START
Soup of the day – served with a fresh warm roll and butter
Foie gras and chicken liver parfait with plum chutney and toasted sourdough
Organic salmon fishcakes, pickled cucumber and petit salad
TO FOLLOW
Pan fried fillet of Sea Bass, sauce ‘vert’ served with crushed new potatoes
Roast meats: Pork Loin, Spit Roast Chicken, Rump of Beef. Served with all the trimmings and seasonal vegetables.
Red onion and Goats Cheese tart served with a rocket and sweet balsamic vinegar salad (V)
TO FINISH
Kentish Cox Apple and berry crumble with sauce anglais
Chocolate tart with coffee cream
Cheese board served with homemade chutney and biscuits
£24.95 per person £14.95 per child












