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Sunday Lunches at the Hall

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Sunday Lunches at the Hall

How would you like to enjoy Lunch in a Jacobean Manor House set in three acres of beautifully landscaped gardens?

Our Restaurant will be open for Sunday Lunch from Sunday 11th October 2009. First sitting 12:30pm

Bookings now being taken – see our contact page for more details

Menu

TO START

Soup of the day – served with a fresh warm roll and butter

Foie gras and chicken liver parfait with plum chutney and toasted sourdough

Organic salmon fishcakes, pickled cucumber and petit salad

TO FOLLOW

Pan fried fillet of Sea Bass, sauce ‘vert’ served with crushed new potatoes

Roast meats: Pork Loin, Spit Roast Chicken, Rump of Beef.  Served with all the trimmings and seasonal vegetables.

Red onion and Goats Cheese tart served with a rocket and sweet balsamic vinegar salad (V)

TO FINISH

Kentish Cox Apple and berry crumble with sauce anglais

Chocolate tart with coffee cream

Cheese board served with homemade chutney and biscuits

£24.95 per person                                       £14.95 per child


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